Roasted Tomato Bone Broth Bisque Recipe | NourishYourself

Prep Time: 10 min | Cook Time: 45 min | Serves: 4 The Story Tomato soup gets a serious upgrade here. Roasting the tomatoes first concentrates their sweetness, and NourishYourself bone broth adds a savoury depth that cream alone never could. Ingredients 1kg ripe tomatoes, halved 1 head garlic, top sliced off 1 medium onion, quartered 3 tbsp olive oil Salt and pepper 500ml NourishYourself Beef Bone Broth ¼ cup heavy cream (optional) Large handful fresh basil 1 tsp balsamic vinegar Method Preheat oven to 400°F. Arrange tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, season generously. Roast 35–40 minutes until caramelized. Squeeze roasted garlic cloves out of their skins. Transfer everything to a blender with bone broth and basil. Blend until smooth. Pour into a pot and warm over medium heat. Stir in cream if using, and balsamic vinegar. Adjust seasoning. Serve with crusty sourdough or a grilled cheese. Why This Works The bone broth replaces water or stock and adds collagen, minerals, and body — making this bisque genuinely nourishing, not just comforting.

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