Recipes

French Onion Soup

Slow-caramelized BC onions simmered in rich beef bone broth, topped with a sourdough crouton and melted aged gruyère. Simple, deeply satisfying. See recipe here

Simple recipes to make the most of your award winning Nourish Yourself bone broth products.

Healing Ginger & Turmeric Broth Soup

A light but powerful anti-inflammatory soup — bone broth base with fresh ginger, turmeric, garlic, lemon, and wilted spinach. Great for recovery days. See recipe here

Miso Bone Broth Ramen

A fusion of Japanese miso and your beef bone broth, with soft-boiled eggs, noodles, nori, mushrooms, and green onion. Umami-forward and deeply nourishing. See recipe here

Classic BC Bone Broth Pho

A fragrant Vietnamese-inspired pho using your 48-hour beef bone broth as the base, with star anise, cinnamon, ginger, and rice noodles. Top with thinly sliced grass-fed beef, fresh herbs, bean sprouts, and lime. See recipe here

Roasted Tomato & Bone Broth Bisque

Oven-roasted BC tomatoes blended with bone broth, fresh basil, and a touch of cream. Richer and more nutritious than a standard tomato soup. See recipe here

Bone Broth Beef Bourguignon

Grass-fed BC beef braised low and slow in bone broth and red wine with pearl onions, mushrooms, and thyme. A French classic elevated with therapeutic broth. See recipe here

Irish Lamb & Root Vegetable Stew

Bone broth-braised lamb shoulder with carrots, parsnips, potatoes, and fresh rosemary. Hearty, warming, and deeply mineral-rich. See recipe here

BC Bison Short Rib Braise

Bone-in bison short ribs braised in bone broth with smoked paprika, garlic, and BC cider vinegar until fall-off-the-bone tender. See recipe here

Moroccan Chicken Tagine

Osso Buco with Gremolata

Bone broth-braised chicken thighs with preserved lemon, olives, chickpeas, and warming spices — cumin, coriander, cinnamon. Serve over couscous. See recipe here

Grass-fed beef shanks braised in bone broth, white wine, and aromatics until silky. Finished with a bright lemon-parsley-garlic gremolata. See recipe here

Bone Broth Gravy

Rich Bone Broth Pan Sauce

The ultimate roast gravy — bone broth reduced with pan drippings, a splash of red wine, and fresh herbs. No cornstarch shortcuts needed. See recipe here

A quick weeknight sauce — deglaze your pan with bone broth, add shallots, thyme, and a knob of butter. Perfect over any grass-fed steak or roast. See recipe here

Sautéed wild mushrooms finished in bone broth and a touch of cream, with garlic and tarragon. Incredible over pasta, chicken, or polenta. See recipe here

Bone Broth Mushroom Cream Sauce

Bone Broth Romesco

A Spanish-inspired roasted red pepper and almond sauce thinned with bone broth for extra depth. Serve with grilled meats or roasted vegetables. See recipe here

Bone broth reduced by half with red wine and aromatics into a glossy, intensely flavoured sauce base. Make a batch and freeze in ice cube trays for instant flavour bombs. See recipe here

Classic risotto made by ladling warm bone broth into arborio rice instead of water or stock — the result is a far more mineral-rich, flavourful dish. Finish with parmesan and lemon zest. See recipe here

Bone Broth Demi-Glace

Bone Broth Risotto

Bone Broth Braised Lentils

Bone Broth Polenta

Bone Broth Rice Pilaf

Green or French lentils simmered in bone broth with smoked bacon, carrots, and Dijon mustard. A protein-packed side or light main. See recipe here

Creamy polenta cooked in bone broth instead of water or milk — adds depth and nutrition. Top with braised greens and a poached egg. See recipe here

Fragrant basmati rice toasted in butter and cooked in bone broth with onion, garlic, and fresh herbs. A simple upgrade to an everyday staple. See recipe here

A wellness drink — warm bone broth with a squeeze of lemon, fresh ginger, a pinch of sea salt, and optional collagen peptides. The nourishing alternative to morning coffee. See recipe here

Morning Bone Broth Elixir